Paste a link, snap a photo, or drop a PDF — Thermomaker rebuilds it as a Guided Cooking recipe on your Thermomix, with the right speed, heat and attachments.
Free to try · no card · works with your Cookidoo account
Independent & not affiliated with Vorwerk / Thermomix®.
01Paste a link, snap the cookbook page, upload a PDF, or just type it out. Any source, one box.
02We read the recipe, convert everything to grams and °C, and author proper Thermomix steps — speeds, heat and attachments included.
03Push it to your Cookidoo account and follow it as Guided Cooking on your TM6 or TM7. No screen-juggling.
greedygourmet.com/beef-pastitsada
Sear the beef in batches.
Off-device sear flagged — your hob keeps the Maillard, the Thermomix takes it from there.
That’s the gist. The sample is real, unedited engine output — the actual steps, times, temperatures and speeds.
Butterfly, Varoma, simmering basket, reverse — inserted where they actually belong, not guessed.
One toggle: a clean bowl-only conversion, or the full kit when you want it.
Measurements become grams, temperatures cap to your model, and overflow routes to the hob — never a silent clamp.
Per-serving macros from USDA data, computed from the real quantities.
Pushed to your own account and launchable as Guided Cooking, ready on the dial.
Every recipe in one place — search by name, or by what you fancy cooking tonight.
It takes about a minute — and the first cook is the convincing one.